Chilled Salmon Appetizers
Jean Allsopp
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Yield: Makes 2 dozen
Ingredients
- 12 slices party pumpernickel bread
- Sauce Rémoulade
- 1 (4-ounce) package hot smoked salmon
- Chopped fresh chives
Preparation
Slice bread in half diagonally. Spread about 1 teaspoon sauce on bread, and top with small chunk of salmon. Sprinkle with chives.
Linda Vail,
Dining on Deck: Fine Foods for Sailing & Boating,
Coastal Living, JULY 2006
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