Tomato and Basil Bruschetta

This is a great, simple way to showcase fresh summer tomatoes at peak ripeness. Mix and match varieties for flavor and color. Prep Time: 10 minutes.

Yield: Makes topping for 8 bruschettas

Ingredients

• 4  ripe medium tomatoes, diced
• 4  leaves basil, chopped
• 2  tablespoons  extra-virgin olive oil, plus more for drizzling
• 1  clove garlic, thinly sliced
• 1/2  teaspoon  sea salt
• 1/8  teaspoon  freshly ground pepper
• Basic Bruschetta

Preparation

In a medium bowl, mix tomatoes, basil, olive oil, garlic, salt, and pepper. Spoon onto bruschettas and drizzle with extra-virgin olive oil.

Note: Nutritional analysis is per serving with bruschetta.

Nutritional Information

Calories:

125 (62% from fat)

Protein:

1.9g

Fat:

8.7g (sat 1.3)

Carbohydrate:

11g

Fiber:

1.3g

Sodium:

461mg

Cholesterol:

0.0mg