Fresh Berry Cobbler

Prep: 15 min., Bake: 45 min.

Yield: Makes 6 to 8 servings

Ingredients

• 1  cup  sugar, divided
• 1 1/2  tablespoons  cornstarch
• 6  cups  fresh berries (raspberries, blueberries, blackberries)
• 1 1/2  teaspoons  grated lemon rind
• 1  cup  all-purpose flour
• 3/4  cup  self-rising yellow cornmeal mix
• 1/3  cup  butter, melted and slightly cooled
• 1  cup  milk

Preparation

1. Combine 1/3 cup sugar and 1 1/2 Tbsp. cornstarch in a small bowl. Combine berries, cornstarch mixture, and lemon rind in a large bowl until well blended; spoon berry mixture into a lightly greased 2-qt. baking dish.

2. Combine flour, cornmeal mix, and remaining 2/3 cup sugar in a medium bowl. Stir in butter and milk until blended. Gently spread batter evenly over berry mixture.

3. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center of topping comes out clean. Serve warm.