Margarita Sunrise

Prep: 10 min. Make any size batch of this recipe by simply multiplying the ingredient measurements by the desired number of servings. For larger batches, stir together all ingredients in a pitcher until powdered sugar is dissolved. Chill and serve over ice. For a sweeter drink, use 1/2 cup powdered sugar instead of 1/3 cup.

Yield: Makes 1 serving

Ingredients

• Fresh lime wedge (optional)
• Margarita salt (optional)
• 1/3  cup  fresh lime juice*
• 3  tablespoons  orange liqueur
• 3  tablespoons  orange juice
• 2  tablespoons  tequila
• 1/3  to 1/2 cup powdered sugar
• Ice
• 3  tablespoons  club soda or lemon-lime soft drink
• 2  teaspoons  grenadine

Preparation

1. Rub rim of a chilled margarita glass with lime wedge, and dip rim in salt to coat, if desired.

2. Pour lime juice, liqueur, orange juice, tequila, and powdered sugar over ice in a cocktail shaker. Cover with lid, and shake until thoroughly chilled. Strain into prepared glass. Add club soda or lemon-lime soft drink for a little fizz, if desired. Top with grenadine. Serve immediately.

*1/3 cup thawed frozen limeade concentrate may be substituted for fresh lime juice. Omit powdered sugar, and proceed with recipe as directed.

Note: For testing purposes only, we used Cointreau for orange liqueur and Jose Cuervo Especial for tequila.