Brown Sugar Grilled Salmon

Yield: Makes 4 to 6 servings

Ingredients

• 1  cup  firmly packed light brown sugar
• 1/2  cup  paprika
• 1/4  cup  kosher salt
• 2  tablespoons  dried thyme
• 1  (2-pound) salmon fillet, cut into portions

Preparation

Combine first 4 ingredients. Rub spice mixture over all sides of salmon; let stand 10 minutes.

Grill salmon over medium-high heat 3 to 4 minutes on each side or until desired degree of doneness.