Simple Antipasto Platter

Prep: 10 min.

Yield: Makes 8 servings

Ingredients

• 1  (5-oz.) log goat cheese
• 2  tablespoons  chopped fresh parsley
• 1  (16-oz.) jar pickled okra, drained
• 1  (10-oz.) jar pitted kalamata olives, rinsed and drained
• 1  (7-oz.) jar roasted red bell peppers, drained and cut into strips
• 1  (4-oz.) package sliced salami
• Assorted crackers and breadsticks

Preparation

1. Roll goat cheese log in parsley; place on a serving platter. Arrange okra and next 3 ingredients on platter around goat cheese. Serve with crackers and breadsticks.