Baked Scallops au Gratin

Yield: Makes 2 servings

Ingredients

• 1/2  pound  sea scallops
• 1/3  cup  Japanese breadcrumbs (panko) or fine, dry breadcrumbs
• 2  tablespoons  butter, melted
• 1  tablespoon  fresh lemon juice
• 1  small garlic clove, finely minced
• 1/4  teaspoon  salt
• 1/4  teaspoon  freshly ground black pepper

Preparation

Place scallops in a lightly greased 1-quart baking dish.

Combine breadcrumbs and remaining ingredients, and sprinkle over scallops.

Bake at 425° for 15 minutes or until scallops are opaque and topping is golden.