BBQ 'n' Slaw Sandwiches

Yield: 15 servings (serving size: 1/3 cup barbecue and 2 tablespoons coleslaw on each bun)

Ingredients

• 1  (3-pound) boneless pork loin roast, trimmed and cut in half crosswise
• 1  cup  water
• 1  (18-ounce) bottle barbecue sauce
• 2  tablespoons  brown sugar
• 1 1/2  tablespoons  hot sauce
• 1/2  teaspoon  salt
• 1/2  teaspoon  black pepper
• 2 1/2  cups  packaged cabbage-and-carrot coleslaw
• 1/3  cup  light coleslaw dressing
• 15  (2-ounce) hamburger buns

Preparation

1. Place roast and water in a 4-quart electric slow cooker. Cover with lid; cook on high-heat setting 7 hours or until meat is tender. Drain; discard cooking liquid. Return pork to slow cooker; shred with 2 forks. Stir in barbecue sauce and next 4 ingredients (through pepper). Reduce to low-heat setting; cover and cook 1 hour.

2. Combine coleslaw and dressing; toss well.

Nutritional Information

Calories:

331 (26% from fat)

Fat:

9.7g (sat 2.8g,mono 0.0g,poly 0.0g)

Protein:

22.2g

Carbohydrate:

38.1g

Fiber:

2.3g

Cholesterol:

51mg

Iron:

2.4mg

Sodium:

835mg

Calcium:

75mg