Roasted Sweet Potato Salad

Prep: 30 min., Bake: 45 min.

Yield: Makes 6 to 8 servings

Ingredients

• 1 1/2  pounds  sweet potatoes
• 2  large onions
• 2  garlic cloves, crushed
• 2  tablespoons  olive oil
• 1/2  teaspoon  salt
• 1/2  teaspoon  pepper
• 1  (6-oz.) bag baby spinach
• Warm Bacon Dressing
• Garnish: cooked, crumbled bacon

Preparation

1. Peel sweet potatoes, and cut into 1-inch cubes. Cut onions into quarters, and cut each quarter in half.

2. Toss together sweet potatoes, onions, crushed garlic, and 2 Tbsp. olive oil; place on a lightly greased aluminum foil-lined 15- x 11-inch jelly-roll pan. Sprinkle evenly with salt and pepper.

3. Bake, stirring occasionally, at 400° for 45 minutes or until tender and lightly brown. Serve over spinach, and drizzle with Warm Bacon Dressing. Garnish, if desired.