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Bloody Mary

Cooking Light

Becky Luigart-Stayner

My Notes

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You can use rum or tequila instead of vodka for a twist on this drink. Tomato juice is a concentrated source of lycopene; a 1/2 cup serving supplies one-third of a daily lycopene dose.

Lycopene count: 8 milligrams per serving.

Yield: 10 servings (serving size: 1/2 cup)

Ingredients

  • 4  cups  tomato juice
  • 1  cup  vodka
  • 2  tablespoons  fresh lemon juice
  • 1  to 1 1/2 tablespoons prepared horseradish
  • 2  teaspoons  hot sauce
  • 2  teaspoons  Worcestershire sauce
  • 1/4  teaspoon  freshly ground black pepper
  • 1/2  teaspoon  brown sugar
  • 1/4  teaspoon  ground celery seeds
  • Fresh lemon slices and celery sticks

Preparation

Combine first 9 ingredients in a pitcher, stirring to combine. Serve over ice. Garnish with lemon wedges and celery sticks.

Nutritional Information

Calories:
76 (1% from fat)
Fat:
0.1g (sat 0.0g,mono 0.0g,poly 0.0g)
Protein:
0.8g
Carbohydrate:
5g
Fiber:
0.5g
Cholesterol:
0.0mg
Iron:
0.5mg
Sodium:
284mg
Calcium:
13mg
Jaime Harder, Cooking Light, OCTOBER 2006