Cinnamon-Sugar Popcorn

Prepare this simple snack a couple of hours before the party. Store in an airtight container to keep it fresh.

Yield: 16 servings (serving size: 1/2 cup)

Ingredients

• 8  cups  popcorn (popped without salt or fat)
• Cooking spray
• 2  tablespoons  sugar
• 1  teaspoon  ground cinnamon
• 1/2  teaspoon  salt
• 1 1/2  tablespoons  butter, melted

Preparation

Place popcorn in a large bowl. Lightly coat popcorn with cooking spray; toss well. Repeat procedure.

Combine sugar, cinnamon, and salt in a small bowl. Drizzle popcorn with melted butter; toss well. Sprinkle with sugar mixture; toss well to coat.

Nutritional Information

Calories:

31 (38% from fat)

Fat:

1.3g (sat 0.7g,mono 0.3g,poly 0.1g)

Protein:

0.5g

Carbohydrate:

4.8g

Fiber:

0.7g

Cholesterol:

3mg

Iron:

0.2mg

Sodium:

81mg

Calcium:

2mg

Charity Ferreira, Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts, Cooking Light, OCTOBER 2006