Fiesta Black Bean Salsa

2006 Cook-Off Finalist. Prep: 15 min.

This recipe goes with Tex-Mex Fiesta Steak

Yield: Makes about 2 3/4 cups

Ingredients

• 1  (15-oz.) can black beans, rinsed and drained
• 1  cup  frozen whole kernel corn, thawed
• 1/2  cup  chopped red bell pepper
• 1/4  cup  chopped green onion
• 1/4  cup  chopped fresh cilantro
• 2  to 3 jalapeño peppers, seeded and minced
• 3  tablespoons  fresh lime juice
• 1  tablespoon  olive oil
• 1  teaspoon  minced garlic
• 1/2  teaspoon  kosher salt
• 1/2  teaspoon  freshly ground MCCORMICK Gourmet Collection Black Peppercorns

Preparation

1. Stir together all ingredients in a large bowl. Cover and let stand at room temperature until ready to serve.