Maple-Sage Glazed Turnips

Serve with pork.

Yield: 4 servings (serving size: 1/2 cup)

Ingredients

• 1  pound  small turnips, trimmed and peeled
• 1/4  cup  water
• 3  tablespoons  maple syrup
• 2  teaspoons  chopped fresh sage
• 1/4  teaspoon  salt
• 1/4  teaspoon  freshly ground black pepper

Preparation

Cut turnips in half and into 1/2-inch wedges. Combine 1/4 cup water and remaining ingredients in a large nonstick skillet over medium-high heat. Add turnips, turning to coat; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Uncover and cook 7 minutes or until turnips are glazed.

Nutritional Information

Calories:

65 (0.0% from fat)

Fat:

0.1g (sat 0.0g,mono 0.0g,poly 0.1g)

Protein:

0.8g

Carbohydrate:

15.9g

Fiber:

2.3g

Cholesterol:

0.0mg

Iron:

0.4mg

Sodium:

167mg

Calcium:

50mg