Make-Ahead Gravy

Prepare this up to a day in advance.

This recipe goes with Apple-Grilled Turkey with Cider Gravy, High-Heat Roast Turkey, Classic Roast Turkey with Fresh Herbs and Make-Ahead Gravy

Yield: 12 servings (serving size: 1/4 cup)

Ingredients

• 3  tablespoons  all-purpose flour
• 2  tablespoons  butter, softened
• 5  cups  Roasted Turkey Stock, divided
• 2  teaspoons  chopped fresh sage
• 1/4  teaspoon  salt
• 1/4  teaspoon  freshly ground black pepper

Preparation

Combine the flour and butter in a medium bowl.

Heat a large saucepan over high heat. Add 2 cups stock; bring to a boil. Cook until reduced to 1/2 cup (about 5 minutes). Add the remaining 3 cups stock; bring to a boil.

Stir 1 cup stock into flour mixture, stirring with a whisk until smooth. Pour mixture into saucepan; reduce heat to medium-low, and cook until thickened, about 5 minutes. Stir in sage, salt, and black pepper.

Nutritional Information

Calories:

29 (75% from fat)

Fat:

2.4g (sat 1.3g,mono 0.7g,poly 0.2g)

Protein:

0.4g

Carbohydrate:

1.6g

Fiber:

0.1g

Cholesterol:

6mg

Iron:

0.1mg

Sodium:

63mg

Calcium:

2mg