Pumpkin Soup Cordials

Yield: Makes 5 cups

Ingredients

• 1/2  cup  butter
• 1  onion, minced
• 2  (15-ounce) cans cooked pumpkin
• 2 1/2  cups  chicken broth
• 1  cup  whipping cream
• 1/4  teaspoon  ground ginger
• 1/8  teaspoon  ground nutmeg
• 2  tablespoons  crème fraîche or sour cream

Preparation

Melt butter in a large saucepan over medium heat. Add onion; sauté until tender but not brown. Stir in pumpkin and next 4 ingredients. Cover and simmer 30 minutes.

Pour soup into cordial glasses; top with a dollop of crème fraîche.