Bacon-wrapped Shrimp with Basil-Garlic Stuffing

Yield: Makes 16 appetizer servings

Ingredients

• 1  pound  large shrimp
• 1/3  cup  chopped fresh basil
• 1 1/2  tablespoons  freshly grated Parmesan cheese
• 2  garlic cloves, minced
• 16  pieces thinly sliced bacon
• 1/2  cup  prepared fruit-based barbecue sauce

Preparation

Peel and devein shrimp, leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open.

Combine basil, Parmesan, and garlic in a small bowl. Place basil mixture evenly in shrimp openings; press shrimp closed.

Cook bacon over medium heat until partially cooked. Drain on paper towels.

Wrap each shrimp with 1 slice bacon, and place on greased baking sheet. Brush barbecue sauce over shrimp, and bake at 400° for 8 to 9 minutes.