Roasted Fish on Rosemary

Yield: Makes 2 servings

Ingredients

• 1  tablespoon  olive oil
• 1  (12-ounce) boneless fish fillet, 1 inch thick
• 1/8  teaspoon  salt
• 1/8  teaspoon  freshly ground black pepper
• 8  sprigs fresh rosemary
• 2  teaspoons  chopped fresh rosemary
• 1  lemon, thinly sliced

Preparation

Heat oil in a medium nonstick skillet over high heat just until hot. Sprinkle fish with salt and pepper. Sear fish 1 to 2 minutes on each side. Place rosemary sprigs in bottom of a lightly greased 11- x 7-inch baking dish. Place fish on top of rosemary in dish. Sprinkle fish with chopped rosemary, and top with lemon slices.

Bake at 450° for 10 minutes or just until fish is opaque.