Mixed Greens with Goat Cheese, Cranberries, and Walnuts

Yield: Makes 8 servings

Ingredients

• 16  cups  mixed greens
• 1  cup  sweetened dried cranberries
• 1  cup  toasted walnut halves
• Lemon-Maple Vinaigrette
• 1  (11-ounce) package goat cheese, crumbled

Preparation

Combine greens, cranberries, and walnuts in a large bowl. Just before serving, toss with 2/3 cup Lemon-Maple Vinaigrette, and top with goat cheese.

Note: For a different serving option, slice goat cheese into 16 slices. Roll slices in chopped, toasted walnuts (omit walnut halves in salad). Serve slices over greens; drizzle with Lemon-Maple Vinaigrette.