Cream Cheese Frosting

Prep: 10 min.

This recipe goes with Lemon-Coconut Cake, Caramel Cream Cake, Santa's Cookie Plate, Sweet Potato-Pecan Cupcakes With Cream Cheese Frosting

Yield: Makes about 3 cups

Ingredients

• 1/2  cup  butter, softened
• 1  (8-oz.) package cream cheese, softened
• 1  (16-oz.) package powdered sugar
• 1  teaspoon  vanilla extract

Preparation

1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended; stir in vanilla.