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Chocolate Ganache

Southern Living

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Good, Solid Recipe

Prep: 10 min., Stand: 20 min.

This recipe goes with Chocolate-Mint Cake

Yield: Makes about 2 cups

Ingredients

  • 1  (12-oz.) package semisweet chocolate morsels
  • 1/2  cup  whipping cream
  • 3  tablespoons  butter

Preparation

1. Microwave semisweet chocolate morsels and whipping cream in a 2-qt. microwave-safe bowl at MEDIUM (50% power) 2 1/2 to 3 minutes or until chocolate begins to melt. Whisk until chocolate melts and mixture is smooth. Whisk in butter, and let stand 20 minutes.

2. Beat at medium speed with an electric mixer 3 to 4 minutes or until soft peaks form.

Southern Living, DECEMBER 2006