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Pecan Praline

Cottage Living

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Prep: 3 minutes, Cook: 10 minutes.

This recipe goes with Caramel Cake with Cream Cheese Frosting

Ingredients

  • 1/2  cup  sugar
  • 1/4  cup  water
  • 1/2  cup  pecans, chopped

Preparation

Combine sugar and 1/4 cup water in a small skillet over medium-high heat; cook (without stirring) until golden. Stir in pecans; remove from heat. Rapidly spread mixture onto greased foil. Cool completely. Break into small pieces; store in an airtight container up to 1 week.

Kathryn Conrad, Cottage Living, OCTOBER 2005