Cider Glazed Onions

Prep: 35 minutes, Cook: 15 minutes.

Yield: Makes 6 servings

Ingredients

• 2  tablespoons  olive oil
• 1  pound  pearl onions (red and white), peeled
• 1/4  cup  apple cider or apple juice
• 2  tablespoons  cider vinegar
• 3  tablespoons  sugar
• 1/2  teaspoon  sea salt
• 1/4  teaspoon  freshly ground pepper
• 2  teaspoons  chopped fresh thyme leaves

Preparation

Heat oil in a skillet over medium heat; add onions. Cook, stirring occasionally, 7 minutes or until soft. Add cider, vinegar, and sugar. Stir until sugar dissolves and onions are evenly coated. Add sea salt and pepper; reduce heat to low. Simmer, stirring occasionally, 7 minutes or until liquid has reduced to a glaze. Add thyme, and stir. Sprinkle with additional sea salt, if desired, and serve warm.