Sweet and Sour Chili Sauce

This recipe goes with Shrimp and Crunchy Vegetable Spring Rolls with Sweet and Sour Chili Sauce

Yield: Makes about 1 cup

Ingredients

• 1/4  cup  sugar
• 1/2  cup  rice vinegar
• 2  tablespoons  lime juice
• 2  tablespoons  grated cucumber, with juice
• 1  tablespoon  grated fresh ginger
• 1  teaspoon  crushed red pepper flakes
• 1/4  teaspoon  salt

Preparation

Combine all ingredients in a small bowl, and whisk until sugar dissolves. Store refrigerated in an airtight container until ready to serve or up to 2 weeks.