Vanilla Ice Milk

Prep: 10 min., Freeze: 20 min.

Yield: Makes about 12 servings (serving size: 1/2 cup)

Ingredients

• 1/2  cup  sugar
• 2 1/2  tablespoons  fat-free, sugar-free vanilla instant pudding mix
• 2  cups  2% reduced-fat milk
• 1  (12-oz.) can evaporated fat-free milk
• 1/2  cup  egg substitute
• 2  teaspoons  vanilla extract

Preparation

1. Combine sugar and pudding mix in a large bowl. Gradually whisk in milk and remaining ingredients.

2. Pour milk mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)