Frozen Lemonade with Coconut Rum

This easy-to-make drink is based on the bar specialty at the Fish Trap restaurant in Cruz Bay, St. John, U.S. Virgin Islands.

Yield: 1 serving (serving size: about 1 cup)

Ingredients

• 1 1/2  cups  ice cubes, crushed
• 3  tablespoons  frozen lemonade concentrate
• 2  tablespoons  coconut rum (such as Malibu)
• Lime wedge (optional)

Preparation

Place ice, concentrate, and rum in a blender; blend until slushy. Garnish with lime wedge, if desired.

Nutritional Information

Calories:

172 (0.0% from fat)

Fat:

0.1g (sat 0.0g,mono 0.0g,poly 0.1g)

Protein:

0.2g

Carbohydrate:

25.8g

Fiber:

0.1g

Cholesterol:

0.0mg

Iron:

0.4mg

Sodium:

2mg

Calcium:

4mg