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Marinated Olives and Manchego

Coastal Living

Photo: Jean Allsopp

My Notes

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Yield: Makes 3 cups

Ingredients

  • 1  cup  kalamata olives, rinsed
  • 1  cup  manzanilla olives, rinsed
  • 1  cup  diced manchego cheese
  • 1  teaspoon  minced lemon rind
  • 2  tablespoons  chopped fresh parsley
  • 1/2  teaspoon  dried thyme
  • 1  teaspoon  coarsely ground black pepper
  • 1  teaspoon  crushed red pepper
  • 1/3  cup  extra-virgin olive oil

Preparation

Toss ingredients together gently. Let stand in glass jar 1 day.

Coastal Living, APRIL 2007