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Spicy Roasted Red Bell Pepper Pimiento Cheese

Southern Living
Spicy Roasted Red Bell Pepper Pimiento Cheese
Photo: Beth Dreiling; Styling: Lisa Powell Bailey
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Outstanding

Prep: 25 min. Use the largest holes on a box grater to shred cheese in a snap.

Yield: Makes 4 cups

Ingredients

  • 1 1/4  cups  mayonnaise
  • 1/2  (12-oz.) jar roasted red bell peppers, drained and chopped
  • 2  teaspoons  finely grated onion
  • 2  teaspoons  coarse-ground mustard
  • 1/2  teaspoon  ground red pepper
  • 2  (10-oz.) blocks sharp white Cheddar cheese, shredded
  • Freshly ground black pepper to taste
  • Assorted crackers

Preparation

1. Stir together mayonnaise and next 4 ingredients until well blended; stir in cheese and black pepper to taste. Serve with assorted crackers. Store in the refrigerator in an airtight container up to 4 days.

Southern Living, APRIL 2007

Member Ratings and Reviews

5 stars
CallieG
Excellent appetizer! I've made this several times. It's quick and easy to make and it's always a big hit.02/07/09

5 stars
tucky
I've loved Pimiento Cheese since I was 7 years old. This is the best I have ever had and it doesn't even have Pimientos in it. WOW05/29/08