Spicy Roasted Red Bell Pepper Pimiento Cheese

Prep: 25 min. Use the largest holes on a box grater to shred cheese in a snap.

Yield: Makes 4 cups

Ingredients

• 1 1/4  cups  mayonnaise
• 1/2  (12-oz.) jar roasted red bell peppers, drained and chopped
• 2  teaspoons  finely grated onion
• 2  teaspoons  coarse-ground mustard
• 1/2  teaspoon  ground red pepper
• 2  (10-oz.) blocks sharp white Cheddar cheese, shredded
• Freshly ground black pepper to taste
• Assorted crackers

Preparation

1. Stir together mayonnaise and next 4 ingredients until well blended; stir in cheese and black pepper to taste. Serve with assorted crackers. Store in the refrigerator in an airtight container up to 4 days.