Pepperoni Pizza

Prep: 5 min., Bake: 12 min.

Prep Time: 5 minutes
Cook Time: 12 minutes
Yield: Makes 6 servings (serving size: 1 slice)

Ingredients

• 1  cup  tomato-and-basil pasta sauce
• 1  (10-oz.) package prebaked whole wheat thin Italian pizza crust
• 1/4  cup  turkey pepperoni slices (about 24)
• 1 1/2  cups  (6 oz.) part-skim mozzarella cheese

Preparation

1. Spoon tomato-and-basil pasta sauce evenly over crust, leaving a 1-inch border around edges. Top with half of pepperoni slices. Sprinkle with cheese. Top with remaining pepperoni.

2. Bake pizza at 450° directly on oven rack 11 to 12 minutes or until crust is golden and cheese is melted. Cut into 6 slices. Serve immediately.

Note: For testing purposes only, we used Boboli 100% Whole Wheat Thin Pizza Crust and Classico Tomato & Basil Pasta Sauce.

Nutritional Information

Calories:

260 (0.0% from fat)

Fat:

9.5g (sat 3.9g,mono 2.1g,poly 0.7g)

Protein:

19.2g

Carbohydrate:

26.9g

Fiber:

4g

Cholesterol:

40mg

Iron:

2mg

Sodium:

861mg

Calcium:

280mg