Pasta with Peas, Chives, and Cream Sauce

Yield: Makes 4 servings

Ingredients

• This recipe goes with Pasta with Cream Sauce
• 10  ounces  thawed frozen peas
• 2  tablespoons  chives, chopped

Preparation

Stir the peas into the pasta with cream sauce and warm over medium heat until heated through, about 3 minutes. Top with the chives.

Nutritional Information

Calories:

882 (45% from fat)

Fat:

44g (sat 21g)

Protein:

31g

Carbohydrate:

94g

Fiber:

8g

Cholesterol:

146mg

Sodium:

1,087mg