Avocado-Roasted Corn Pico de Gallo

This recipe goes with Pescado con Aguacate Enchipotlado (Fish with Chipotle Avocado)

Yield: Makes 2 cups

Ingredients

• 1  ear corn
• Olive oil
• 1  cup  diced tomatoes
• 1  tablespoon  diced white onion
• 1/4  cup  fresh lime juice
• 1  avocado, diced
• Salt

Preparation

Brush corn with oil. Grill over medium-high heat 10 minutes, turning occasionally, until crisp-tender. Cool and remove kernels.

Combine corn, tomatoes, and onion. Stir in lime juice, and gently fold in diced avocado. Salt to taste.