Pescado con Aguacate Enchipotlado (Fish with Chipotle Avocado)

Yield: Makes 4 servings

Ingredients

• 4  (8-ounce) firm white fish fillets
• Salt
• Freshly ground black pepper
• 1/2  cup  flour
• 2  tablespoons  vegetable oil
• Avocado-Roasted Corn Pico de Gallo
• Chipotle-Avocado Salsa

Preparation

Sprinkle fish with salt and pepper. Dredge in flour, shaking off excess.

Sauté fillets in vegetable oil 3 to 5 minutes on each side or until lightly browned. Serve with Avocado-Roasted Corn Pico de Gallo and Chipotle-Avocado Salsa.