Crisp Fried Onions

Yield: Makes 4 servings

Ingredients

• 2  cups  all-purpose flour
• 1  tablespoon  salt
• 1  teaspoon  paprika
• 1  large onion
• Canola oil

Preparation

Combine flour, salt, and paprika in a large bowl. Slice onion very thinly with a mandolin or sharp knife.

Pour oil to depth of 2 inches in a Dutch oven; heat to 375°. Toss onion rings into flour mixture to lightly coat. Shake off excess flour. Fry onions in batches, about 1 minute or until golden brown; drain on paper towels.