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Hot Fudge Sundae Shake

Southern Living

Photo: William Dickey; Styling: Rose Nguyen

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Prep: 10 min. Microwave caramel and fudge toppings according to package directions. Pick up your favorite brownies from the bakery.

Yield: Makes 4 servings

Ingredients

  • 1  pint vanilla bean ice cream
  • 1/2  cup  milk
  • 8  tablespoons  hot fudge topping, warmed
  • 8  tablespoons  caramel topping, warmed
  • 1  (8.5-oz.) can refrigerated instant whipped cream
  • 1/4  cup  crumbled brownies, divided
  • 4  maraschino cherries (with stems)

Preparation

1. Process ice cream and milk in a blender until smooth, stopping to scrape down sides.

2. Divide half of ice-cream mixture evenly among 4 (8-oz.) glasses. Top each with 1 Tbsp. fudge topping and 1 Tbsp. caramel topping. Repeat layers with remaining ice-cream mixture and fudge and caramel toppings.

3. Top each with instant whipped cream; sprinkle with 1 Tbsp. crumbled brownies, and top with a cherry. Serve immediately.

Note: For testing purposes only, we used Häagen-Dazs Vanilla Bean Ice Cream and Smucker's Hot Fudge and Caramel Flavored Toppings.

Southern Living, MAY 2007