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Grilled Chicken With White Barbecue Sauce

Southern Living

Photo: Ralph Anderson; Styling: Buffy Hargett

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Prep: 15 min., Chill: 4 hr., Grill: 20 min.

Yield: Makes 5 servings

Ingredients

  • 1  tablespoon  dried thyme
  • 1  tablespoon  dried oregano
  • 1  tablespoon  ground cumin
  • 1  tablespoon  paprika
  • 1  teaspoon  onion powder
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  pepper
  • 10 chicken thighs (about 3 lb.)*
  • White Barbecue Sauce

Preparation

1. Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture evenly over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours. Remove chicken from bag, discarding bag.

2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.

*4 chicken leg quarters (about 3 lb.) may be substituted for chicken thighs. Increase cooking time to 20 to 25 minutes on each side.

Southern Living, MAY 2007