White Barbecue Sauce
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Outstanding
Prep: 10 min., Chill: 2 hr. Developed by Test Kitchens Professional Pam Lolley, this versatile sauce received our highest rating and is also good over baked potatoes or as a condiment for burgers.
This recipe goes with Grilled Chicken With White Barbecue Sauce, Grilled Herbed Chicken Drumettes With White Barbecue Sauce, Grilled Herbed Chicken Drumsticks With White Barbecue Sauce
Yield: Makes 1 3/4 cups
Ingredients
- 1 1/2 cups mayonnaise
- 1/4 cup white wine vinegar
- 1 garlic clove, minced
- 1 tablespoon coarse ground pepper
- 1 tablespoon spicy brown mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons horseradish
Preparation
1. Stir together all ingredients until well blended. Store in an airtight container in refrigerator up to 1 week.
Member Ratings and Reviews
I have made this and the grilled chicken many times. The sauce virtually "makes" the chicken. Guests can sometimes be a little timid of the thick white dressing, but I tell them that HAVE to try it and they end up loving it and going back for seconds. I have always made this sauce with Horseradish SAUCE and not just plain horseradish.09/05/09
Excellent sauce! I had not heard of white barbeque sauce until this recipe. I used regular brown mustard instead of a spicy brown and white wine instead of wine vinegar. This prevented it from being too spicy or too vinegar-y. It was too mayonaise-y in the end, so I added more wine and more mustard. It is excellent on salads, as a dressing, or with chicken.07/06/09
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