White Barbecue Sauce

Prep: 10 min., Chill: 2 hr. Developed by Test Kitchens Professional Pam Lolley, this versatile sauce received our highest rating and is also good over baked potatoes or as a condiment for burgers.

This recipe goes with Grilled Chicken With White Barbecue Sauce, Grilled Herbed Chicken Drumettes With White Barbecue Sauce, Grilled Herbed Chicken Drumsticks With White Barbecue Sauce

Yield: Makes 1 3/4 cups

Ingredients

• 1 1/2  cups  mayonnaise
• 1/4  cup  white wine vinegar
• 1  garlic clove, minced
• 1  tablespoon  coarse ground pepper
• 1  tablespoon  spicy brown mustard
• 1  teaspoon  sugar
• 1  teaspoon  salt
• 2  teaspoons  horseradish

Preparation

1. Stir together all ingredients until well blended. Store in an airtight container in refrigerator up to 1 week.