Italian-Style Salsa

Prep: 10 min. Make this salsa up to one day ahead, but stir in the feta just before serving.

This recipe goes with Pan-Seared Trout With Italian-Style Salsa

Yield: Makes 2 cups

Ingredients

• 4  plum tomatoes, chopped
• 1/2  small red onion, finely chopped
• 12  kalamata olives, pitted and chopped
• 2  garlic cloves, minced
• 2  tablespoons  chopped fresh parsley
• 1  tablespoon  balsamic vinegar
• 1  tablespoon  olive oil
• 2  teaspoons  drained capers
• 1/4  teaspoon  salt
• 1/4  teaspoon  freshly ground pepper
• 1/4  cup  crumbled feta cheese (optional)

Preparation

1. Stir together first 10 ingredients, and, if desired, feta cheese, in a medium bowl. Cover and chill until ready to serve.