Dijon Cream Sauce

This recipe goes with Pecan-crusted Halibut with Dijon Cream Sauce

Yield: Makes 1 1/2 cups

Ingredients

• 1  cup  heavy whipping cream
• 1/2  cup  coarse grained Dijon mustard
• Sea salt
• Freshly ground black pepper

Preparation

Combine cream and Dijon mustard in a medium saucepan. Whisk constantly over low heat 3 minutes or until heated. Season to taste with salt and pepper.