Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health
What is the Test Kitchen Guarantee?

Blackberry Limeade

Cooking Light

Photo: Jeff Kauck; Styling: Andrea Kuhn

My Notes

(Only you will be able to view, print, and edit this Note)

Edit Note

Outstanding

This summer cooler is great to bring along on a picnic or to serve at a backyard party. Pour over ice, if desired.

Yield: 8 servings

Ingredients

  • 6  cups  water, divided
  • 3  cups  fresh blackberries
  • 1  cup  sugar
  • 2/3  cup  fresh lime juice (about 4 limes)
  • 8  thin lime slices
  • Fresh blackberries (optional)

Preparation

Place 1 cup water and 3 cups blackberries in a blender; process until smooth. Press blackberry puree through a sieve into a large pitcher; discard seeds. Add remaining 5 cups water, sugar, and juice to pitcher; stir until sugar dissolves. Place 1 lime slice and a few blackberries, if desired, into each of 8 glasses; pour about 1 cup limeade over each serving.

Nutritional Information

Calories:
125 (2% from fat)
Fat:
0.3g (sat 0.0g,mono 0.0g,poly 0.2g)
Protein:
0.8g
Carbohydrate:
31.9g
Fiber:
0.7g
Cholesterol:
0.0mg
Iron:
0.4mg
Sodium:
5mg
Calcium:
22mg
Kate Washington, Cooking Light, JUNE 2007