Late-Harvest Riesling Sorbet with Berries

The late-harvest version of the wine has a higher sugar content than standard riesling. Fresh lime juice offsets the sweetness in our refreshing dessert. Use a combination of any fresh berries you have on hand, including strawberries.

Yield: 6 servings (serving size: about 2/3 cup sorbet and about 1/3 cup berries)

Ingredients

• Sorbet:
• 1 2/3  cups  late-harvest riesling
• 1/2  cup  water
• 1/2  cup  sugar
• 1/4  cup  fresh lime juice
• 
  Berries:
• 1  cup  blackberries
• 1  cup  blueberries
• 1/2  cup  raspberries
• 2  tablespoons  sugar
• 3  tablespoons  late-harvest riesling
• 1/2  teaspoon  grated lime rind

Preparation

To prepare sorbet, combine first 4 ingredients in a small saucepan over medium heat; cook 3 minutes or until sugar dissolves, stirring occasionally. Increase heat to medium-high; bring to a boil. Cook 30 seconds. Pour mixture into a bowl; cool. Cover and chill 1 hour.

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 2 hours or until firm.

To prepare berries, combine blackberries and remaining ingredients; toss gently. Cover and chill. Serve sorbet topped with berries.

Nutritional Information

Calories:

125 (2% from fat)

Fat:

0.3g (sat 0.0g,mono 0.0g,poly 0.1g)

Protein:

0.8g

Carbohydrate:

30.7g

Fiber:

2.5g

Cholesterol:

0.0mg

Iron:

0.6mg

Sodium:

6mg

Calcium:

18mg