Minted Mixed Fruit

Prep: 15 min., Chill: 2 hr.

Yield: Makes 8 to 10 servings

Ingredients

• 1  qt. strawberries, halved (about 3 cups)
• 3  cups  fresh pineapple chunks
• 4  kiwifruit, peeled and sliced
• 1  cup  sugar
• 1/2  cup  pineapple juice
• 1/2  cup  ginger ale
• 1/4  cup  chopped fresh mint

Preparation

1. Place fruit in a shallow serving bowl. Whisk together sugar, juice, and ginger ale until sugar is dissolved; gently stir in mint, and pour over fruit. Cover and chill 2 hours before serving.