Banana-Caramel Milk Shake
Antonis Achilleos
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Outstanding
The homemade Caramel Sauce is worth the extra time, but you can substitute your favorite store-bought version or our Cottage Kitchen Favorite. Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. Prep: 5 minutes.
Yield: Makes 3 to 4 (8-ounce) servings
Ingredients
- 1/2 cup Caramel Sauce
- 1 large ripe banana
- 1 pint vanilla ice cream
- 1/2 cup milk
Preparation
Process all ingredients in a blender until smooth. Serve in individual glasses, and top with additional Caramel Sauce, if desired.
Member Ratings and Reviews
Fantastic milkshake. However, I will reduce the amount of caramel sauce next time since it made the milkshake almost sickeningly sweet and also difficult to taste the banana. I used storebought caramel - don't know if that made the difference or not with the sweetness. I used a frozen banana.06/16/09
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