Vidalia Onion Barbecue Sauce

Prep: 10 min., Cook: 25 min.

This recipe goes with Grilled Pork Tenderloin Sandwiches

Yield: Makes about 2 1/2 cups (serving size: 1 tbsp.)

Ingredients

• 1  medium-size sweet onion, finely chopped
• 1  cup  ketchup
• 2  tablespoons  firmly packed brown sugar
• 2  tablespoons  fresh lemon juice
• 2  tablespoons  apple cider vinegar
• 2  tablespoons  Worcestershire sauce
• 1  tablespoon  olive oil
• 1  garlic clove, minced
• 1/2  teaspoon  salt
• 1/2  teaspoon  pepper

Preparation

1. Stir together all ingredients and 1/2 cup water in a large saucepan; bring to a boil over medium heat. Reduce heat to low, and simmer, stirring occasionally, 20 minutes.

Nutritional Information

Calories:

15 (0.0% from fat)

Fat:

0.4g (sat 0.1g,mono 0.3g,poly 0.1g)

Protein:

0.2g

Carbohydrate:

3g

Fiber:

0.1g

Cholesterol:

0.0mg

Iron:

0.1mg

Sodium:

105mg

Calcium:

4mg