Vidalia Onion Barbecue Sauce

Photo: Van Chaplin; Styling: Buffy Hargett
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Prep: 10 min., Cook: 25 min.
This recipe goes with Grilled Pork Tenderloin Sandwiches
Yield: Makes about 2 1/2 cups (serving size: 1 tbsp.)
Ingredients
- 1 medium-size sweet onion, finely chopped
- 1 cup ketchup
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Preparation
1. Stir together all ingredients and 1/2 cup water in a large saucepan; bring to a boil over medium heat. Reduce heat to low, and simmer, stirring occasionally, 20 minutes.
Nutritional Information
- Calories:
- 15 (0.0% from fat)
- Fat:
- 0.4g (sat 0.1g,mono 0.3g,poly 0.1g)
- Protein:
- 0.2g
- Carbohydrate:
- 3g
- Fiber:
- 0.1g
- Cholesterol:
- 0.0mg
- Iron:
- 0.1mg
- Sodium:
- 105mg
- Calcium:
- 4mg




