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Blushing Mimosas

Southern Living
Blushing Mimosas
Photo: Ralph Anderson; Styling: Mindi Shapiro Levine
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Prep: 5 min. The classic mimosa is equal parts orange juice and Champagne. In this recipe, pineapple juice and grenadine add a twist of flavor and color.

Yield: Makes 6 cups

Ingredients

  • 2  cups  orange juice (not from concentrate)
  • 1  cup  pineapple juice, chilled
  • 2  tablespoons  grenadine
  • 1  (750-milliliter) bottle Champagne or sparkling wine, chilled*

Preparation

1. Stir together first 3 ingredients.

2. Pour equal parts orange juice mixture and Champagne into Champagne flutes.

*2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted.

Note: For testing purposes only, we used Simply Orange 100% Orange Juice.

Melanie Bacon, Shreveport, Louisiana, Southern Living, JUNE 2007