Pasta Mexicana
Photo: Ralph Anderson; Styling: Mindi Shapiro Levine
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Good, Solid Recipe
Prep: 10 min., Cook: 10 min. Use refrigerated pasta, not dried. We tried both kinds in this recipe and discovered a big difference in taste.
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: Makes 8 servings
Ingredients
- 2 (9-oz.) packages refrigerated angel hair pasta
- 3/4 cup Mojo de Ajo
- Toppings: freshly grated Parmesan cheese, sliced fresh chives
Preparation
1. Cook angel hair pasta according to package directions in a Dutch oven; drain. Return pasta to Dutch oven, and toss with 3/4 cup Mojo de Ajo. Serve pasta immediately with desired toppings.
Member Ratings and Reviews
Two stars means "has potential", which is very accurate in this case. This dish has such an interesting flavor... it's a shame that it was so overpowered by the strength of the garlic. I wanted to eat it, but was afraid no one would come near me for days if I did! So, I think I would like to make it again, but with a LOT less garlic (or perhaps if it were whole garlic cloves, roasted until soft and mellow that would work).09/12/09
we are garlic lovers. the recipe was so simple i didn't think it would be so good. excellent flavor and the fresh pasta made the difference. this is definitely in our favorite file10/15/07
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