Caribbean Catfish With Mango-Black Bean Salsa

The salsa can be made a day ahead. Or to save time, serve the fish with jarred salsa.

Prep Time: 5 minutes
Cook Time: 16 minutes
Yield: Makes 4 servings

Ingredients

• 1 1/2  pounds  catfish fillets
• 2  teaspoons  Caribbean jerk seasoning
• 1/2  teaspoon  salt
• 1  tablespoon  butter
• 1  tablespoon  vegetable oil
• Mango-Black Bean Salsa
• Garnish: lime wedges

Preparation

1. Sprinkle fillets evenly with jerk seasoning and salt.

2. Melt butter with oil in a large nonstick skillet over medium heat; add fillets, and cook 6 to 8 minutes on each side or until done. Serve immediately with salsa. Garnish, if desired.