Rosemary-Parsley Hummus

Prep: 8 min. This delicious snack also doubles as a sandwich spread for grilled chicken, steak, and veggies.

Yield: Makes 1 1/2 cups

Ingredients

• 2  (7-oz.) containers hummus
• 1  garlic clove, minced
• 2  tablespoons  fresh lime juice
• 2  teaspoons  chopped fresh parsley
• 1  teaspoon  chopped fresh rosemary
• 1/2  teaspoon  cracked black pepper
• 1  tablespoon  extra virgin olive oil
• Ground red pepper to taste

Preparation

1. Combine first 6 ingredients. Drizzle with olive oil, and sprinkle with red pepper to taste.