Boysenberry Butter

Photo: Beth Dreiling Hontzas; Styling: Cari South
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Prep: 10 min. Play around with substituting other preserves, such as strawberry or raspberry, in this flavored butter.
Yield: Makes 1/2 cup
Ingredients
- 1/2 cup butter, softened
- 1/4 cup boysenberry preserves
- 1/2 teaspoon grated lime rind
- Garnish: lime slices
Preparation
1. Beat together first 3 ingredients at high speed with an electric mixer 1 minute or until combined. Garnish, if desired. Serve immediately, or cover and chill up to 1 week. (If chilled, let butter stand at room temperature 30 minutes before serving.)
Note: For testing purposes only, we used Smucker's Boysenberry Preserves.




