Tasty Turkey Burgers

Prep: 15 min., Grill: 14 min.

Prep Time: 15 minutes
Cook Time: 14 minutes
Yield: Makes 4 servings

Ingredients

• 1  pound  ground turkey
• 1/2  cup  Italian-seasoned breadcrumbs
• 1  large egg, beaten
• 1/4  cup  finely chopped green bell pepper
• 1  tablespoon  minced dried onion
• 1/2  teaspoon  salt
• 1/2  teaspoon  freshly ground pepper
• 2  tablespoons  Fresh Herb Marinade
• 4  hamburger buns
• Herb-Grilled Onion Rings
• Toppings: spicy mustard, shaved Parmesan cheese

Preparation

1. Combine first 7 ingredients. Shape mixture into 4 equal-size patties.

2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until no longer pink in center, basting each side occasionally with Fresh Herb Marinade.

3. Grill buns, cut sides down, 2 minutes or until toasted. Serve burgers on buns with Herb-Grilled Onion Rings and desired toppings.

Classic Burgers: Substitute 1 lb. ground chuck for ground turkey. Prepare recipe as directed.