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Garden Salad With Tarragon-Mustard Vinaigrette

Southern Living

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Prep: 15 min. This quick side salad requires just a few staple ingredients and some fresh herbs. The dressing also tastes great tossed with diced roasted sweet potatoes.

Yield: Makes 6 servings

Ingredients

  • 8  cups  torn green leaf and red leaf lettuce
  • 2  tablespoons  fresh minced chives
  • 1  tablespoon  fresh minced tarragon
  • Tarragon-Mustard Vinaigrette

Preparation

1. Toss together lettuce, chives, and tarragon in a large bowl. Drizzle with Tarragon-Mustard Vinaigrette just before serving.

Southern Living, JULY 2007