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Tarragon-Mustard Vinaigrette

Southern Living

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Prep: 10 min.

This recipe goes with Garden Salad With Tarragon-Mustard Vinaigrette

Yield: Makes about 1/4 cup

Ingredients

  • 1  tablespoon  fresh lemon juice
  • 1  tablespoon  Dijon mustard
  • 1/2  teaspoon  salt
  • 3  tablespoons  extra virgin olive oil
  • 2  teaspoons  finely chopped fresh tarragon*

Preparation

1. Whisk together first 3 ingredients in a small bowl until blended. Add oil in a slow, steady stream, whisking vigorously until well blended. Stir in fresh tarragon.

*Fresh basil or flat-leaf parsley may be substituted.

Southern Living, JULY 2007